That’s some pretty hardcore stuff if you ask me!
i bought and cooked a 12lb turkey for xmas i love a freshly cooked turkey but because i was sick all over xmas the dog and cats got to enjoy it:woozy_face:
Know what ya mean, brother! I was down for the count for 3 days, as well…
Did a little cooking for my folks while visiting them in Florida over Christmas, finished off the last of the 2018 quail, wrapped in bacon with a slice of fresh pineapple and a sprinkle of Tony Chachere’s…
Served with a slice of cornbread w/ green shoe peg corn and sharp cheddar, scrambled eggs, and more sautéed quail…
For supper; Eastern NC chopped pork BBQ smoked over applewood, slaw, roasted red potatoes with cheddar and garlic, another slice of cornbread, and two fingers of Bird Dog 10 yo. Bourbon …
All gluten free for Mom.
i be at yours for next christmas,
The more the merrier! We only cooked a shoulder, I really prefer whole hog, but you need a crowd or a ton of freezer bags.
Oh hell yeah! I’m going to make some this week.
Make my own jerky, but always from venison. Only problem is I haven’t shot a deer in two years. I make mine from ground venison, which makes it easier to chew and use a Cajun seasoning. It is a big hit even with the women, who you don’t often see eating jerky. Yours looks delicious and pairs well with a fine microbrew I’m sure. Beer and jerky - it’s not just for breakfast anymore! (we’ll see who remembers that reference)
wow… looks amazing…
“Here’s the ultimate recipe. You ready? Kill stuff. Add fire. Eat. Burp. Have a good night. Thank you very much. Drive safely.” – Ted Nugent
(I was beginning to wonder if I would never be able to use that quote!)
Add these Uncle Ted witticisms to your lexicon:
“Whack’em and Stack’em!”
“Gut Piles R Us”
“Cocked, locked and ready to rock, doc!”
On an autograph for a cop buddy:
“Shoot fast, shoot straight, shoot first. F🤬 Miranda!”
All out of likes-again! GRRR!
How can you go wrong with “kill it and grill it”