That’s it! I’m hungry NOW!!!
Taste buds are salivating for a T-Bone and sweet potato.
I’ve tried it but my delicate innards can’t take that much hotness. I much prefer Trappey’s Bull Louisiana Original Receipe Hot Sauce. It tastes-to me, at least-more sour than hot but it does allow me to roam farther away from the outhouse!
That reminds me of children’s book “50 Yards to The Outhouse”. Written by: Willie Makit and Kenny Holdit. Illustrations by Isling Poo.
Didn’t I.P. Freely publish that?
I thought that was Hu Flung, the well renowned Asian illustrator…
Perhaps “Under the Bleachers” by I.C. Hiney?
Don’t forget his business partners Wun Hung Lo and Sum Yung Guy (has a creamy soup named after him).
Another 3$ pizza. I only buy the four cheese and build them up. This one I added: another layer of medium cheddar cheese, hot muffuletta, sweet onion, pickled hot yellow peppers, capers, black olives, tomato and a moderate shaking of smoke house smoky herb seasoning.
Since it was raining I opted to prepare it on a low setting (250°) for ~1 hour using the BLACK+DECKER electric griddle.
Was very tasty. Will make this combination again…
Deli night tonight. The one place where I can tell the little one, “Yes, whatever you want that they have”.
Now the tough part: Turkey and bacon with provolone, or RARE roast beef and havarti?
I would choose… bacon with Bacon, or Bacon with bacon.
Cooked over hickory charcoal I hope? Only way I like 'em.
I’ve now given up on every burger chain-including the burger queen with it’s ‘gay wokeness’
Try 5-guys burgers. Theyre legit.
Yes, loosing interest in fast food burgers also.
I did these up the other night.
They look good but were an epic fail, I used brine cured riblets and didn’t let them soak long enough, and change the water often enough.
But improvised and made a Newfoundland Jigg’s diner. Worked OK in the end.