im with you on this one mike im like your self stalk it aim at it shoot it gut it hang it up skin it butcher it make your own steaks mince burgers sausages and dice up all the other bits and pieces after all that who would’nt enjoy cooking it and eating it @Texprep
smoked with mountain ash also called the rowen tree
Anyone hunt water fowl? I heard that if you add ground goose breast to regular deer burger (wo the regular fatty meat) it tastes awesome, I’ve haven’t tried any yet. I was wondering how much goose meat is needed to 20 pounds of deer meat?
one goose should do the job
if your just going with breast from a good size goose/honker 4 each, if smaller than Canadian goose breast, double your amount…,
Thx for the suggestions y’all!