Never heard of that, (from a meat perspective…) what would an ignorant american call a deer joint?
About 5 dollar:joy:
I see… here we call them roasts when you leave em whole. Either shoulder or rump.
I’m still wondering about this…
Nice looking bunch of ground venison. As we speak I have about 200 pieces of ground venison in the dehydrator making my cajun spiced jerky.
Commonly referred to as Spikes here.