M*CARBO Brotherhood

Deer Hunting Season

Never heard of that, (from a meat perspective…:smirk:) what would an ignorant american call a deer joint?

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About 5 dollar​:joy: :joy::joy::joy::sunglasses:

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http://www.professionalsecrets.com/en/ps/ps-university/chef-de-partie-game/game-meats-guide/big-game/venison-joint/

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@MountainHunter no better way to explain it i suppose @Stircrayzy

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Always been referenced as joints around these parts
and nothin like fresh natural protein

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I see… here we call them roasts when you leave em whole. Either shoulder or rump.

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I’m still wondering about this…

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Nice looking bunch of ground venison. As we speak I have about 200 pieces of ground venison in the dehydrator making my cajun spiced jerky.

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Commonly referred to as Spikes here.

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@Texprep prickets are young males tines are the small antler here @cico7

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